How to Prepare Appetizing Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. My students fillets were thick, super Anyway, this recipe also makes for an excelent cream cheese bagel spread. Wild is better tasting and more healthier than organic! Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Every order placed so far has been exceptional and when I asked for extra dry. In a large mixing bowl, blend cream cheese and sour cream/mayonnaise until smooth. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. You can have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

  1. Prepare of ● For The Salmon Spread.
  2. It's 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
  3. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
  4. Prepare 2 tbsp of Fresh Chives [fine minced].
  5. You need of ● For The Bagel Sandwiches.
  6. It's 16 of LG Onion, Garlic Or Everything Bagels [toasted].
  7. You need as needed of Sliced Beefeater Tomatoes.
  8. You need as needed of Fresh Bean Sprouts.
  9. You need as needed of Fresh Dill.
  10. It's as needed of Fresh Lettuce.
  11. It's as needed of Fresh Spinach.
  12. Prepare as needed of Fresh Avocado Slices.
  13. Prepare of ● For The Sides.
  14. Prepare as needed of Dill Pickle Spears.
  15. Prepare as needed of Sturdy Toasted Bagel Chips.
  16. It's as needed of Fresh Chilled Fruits.
  17. You need as needed of Fresh Sturdy Vegetables [like carrots or celery].

Think of the pouch like a "flexible can" - as long as the pouch is not punctured, leaking or opened, the product inside will. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Think of the pouch like a "flexible can" - as long as the pouch is not punctured, leaking or opened, the product inside will. Our Smoked Salmon Starts with Premium Wild Alaskan Salmon and is hot smoked for a taste you'll love.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions

  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
  2. Smoke on a ventilated grid for 90 minutes..
  3. Allow smoked fillets to cool somewhat..
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

We are a fisherman family owned business delivering a sustainable renewable resource that is both healthy and delicious. How many calories inBlue Hill Bay Smoked Wild Alaskan Salmon Spread.. Cream Cheese Spread Recipes on Yummly Pumpkin Bread with Cinnamon Honey Cream Cheese. A delicious and easy spread that always gets many compliments.