Recipe: Yummy Brad's citrus honey bourbon BBQ salmon

Delicious, fresh and tasty.

Brad's citrus honey bourbon BBQ salmon. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. The recipe I used in this video is based on one I found in the book "Slow Fire" by Ray "Dr.

Brad's citrus honey bourbon BBQ salmon Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two. Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad. You can cook Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brad's citrus honey bourbon BBQ salmon

  1. You need of for the glaze.
  2. It's 2 of peaches.
  3. It's 3 of LG navel oranges.
  4. It's of juice of 1lemon.
  5. Prepare 12 Oz of honey.
  6. Prepare 3/4 cup of loose brown sugar.
  7. You need 1 cup of bourbon.
  8. It's 1/3 cup of corn starch mixed with 1/4 cup cold water.
  9. It's of for the fish.
  10. It's 1 of whole sockeye salmon. about 6 lbs, fileted.
  11. It's 1 tbs of minced roasted garlic.
  12. It's of juice of half a lemon.
  13. It's 2 handfuls of brown sugar.

This is a great gift for: Christmas gift Birthday present Hostess gift House warming gift Foodie gift Thank you present BBQ gift Fathers Day gift. Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. This Citrus & Honey Roasted Salmon is jam packed with savory, sweet and sour flavors.

Brad's citrus honey bourbon BBQ salmon step by step

  1. For the glaze.
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..
  3. Peel the oranges. Try to get as much of the white off as you can.
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.
  5. Cool and place in a blender..
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..
  8. For the fish.
  9. Roll out tin foil a little longer then twice the length of each fillet.
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze..

Turn salmon, and pour bourbon around the fillets. Grilled Salmon makes for one great meal. It's light, delicious and the quick cook time makes it a go-to for weeknights. While the fish is cooking it's time to make the glaze. This is where even more flavor comes into the recipe… Grilled Salmon Honey Balsamic Glaze.