Recipe: Appetizing Simple White Bread

Simple White Bread. After punching the Simple White Bread and shedding a few tears, it was time for the Simple White When this Simple White Bread came out of the oven, I was more proud of it than I have ever been of. Baking a crusty loaf of country-style white bread at home is made simple with a dutch oven and digital scale. Remove bread from pans to cool on wire racks.

It's a terrific way to round out a hearty. This is a basic simple white bread recipe using Allinson's very strong white bread flour. In just a few simple steps of mixing, kneading, proving and baking, you'll have a loaf of freshly made bread soon. You can cook Simple White Bread using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Simple White Bread

1. Prepare 1 2/3 cup of lukewarm water, divided.
2. You need 2 1/4 tsp. of active dry yeast.
3. You need 1 tsp. of sugar.
4. You need 1 Tbsp. of honey.
5. You need 1 tsp. of salt.
6. It's 1 1/2 Tbsp. of unsalted butter, cubed, room temperature.
7. You need 4 cups of flour (+ additional 1/2 cup for rolling out dough, etc.).
8. You need 1 Tbsp. of melted butter (to brush tops of loaves).

Here's a simple, stress-free recipe for delicious plain white bread just like you'd get at the grocery When it comes to making bread, sometimes basic is better! Here's a simple, stress-free recipe for. Easy and simple white bread recipe I stole from the internet. This is the same recipe as my simple whole wheat bread but it's made with white flour.

Simple White Bread step by step

1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes..
2. Add remaining water, honey, salt, cubed butter and 4 cups flour..
3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky..
4. It is done mixing when it pulls off mixer bowl walls..
5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size..
6. Once it has risen, remove plastic wrap..
7. Turn dough out onto clean floured surface and divide equally into 2 halves..
8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles..
9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves..
10. Places each loaf into greased bread baking dish..
11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans..
12. Allow to rise another 45 minutes. They should once again double in size..
13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown..
14. Turn out on cooling rack and brush tops of each with melted butter..
15. Allow to completely cool before slicing. Enjoy!.

Be sure your egg and oil are at room temperature and be sure to aerate your flour before measuring. Simple but very effective white bread recipe for loaves,French sticks and rolls. Add all ingredients to a bread mixer. Mix for five minutes, then rest for two minutes, continue to mix for a further five minutes. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf.