Recipe: Delicious Garlic butter salmon

Delicious, fresh and tasty.

Garlic butter salmon. It requires just a handful of ingredients and it comes together fairly quickly. Yum - actually make that double yum. Repeat until you have four packs, then transfer packs to a baking sheet.

Garlic butter salmon We eat a lot of salmon in our home. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. The best part is, this whole recipe calls for less than ten ingredients! You can cook Garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic butter salmon

  1. You need of Parchment paper 12x18 inches.
  2. Prepare 1/2 of white potato, thinly sliced.
  3. Prepare 1/4 Tbsp of Salt.
  4. You need 1/4 Tbsp of pepper.
  5. It's 6 ounces of skinless salmon.
  6. It's 2 tablespoons of butter, melted.
  7. Prepare 2 clove of garlic.
  8. It's 2 tablespoons of fresh parsley, chopped.

Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on. Sprinkle with salt and pepper; drizzle with lemon. The creamy sauce is perfect for serving with steamed rice.

Garlic butter salmon instructions

  1. Preheat oven to 350°F/180°C..
  2. In a bowl, combine the butter, garlic, and parsley.
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).
  6. Enjoy! 😋.

Simple yet flavorful is the motto here! This Baked Salmon recipe is epically delicious and one of my top Favorite Recipes of. It's easy to make and tastes delicious - perfect for busy weeknights! Place the salmon fillets in the center and evenly place vegetable mixture on each piece of foil.