Recipe: Delicious Salmon Roasted in Butter

Delicious, fresh and tasty.

Salmon Roasted in Butter. This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. Arrange the salmon in a single layer in a baking dish. Cooking a full salmon filet is the most genius recipe of all time.

Salmon Roasted in Butter Herb-Roasted Salmon: Skip the parsley for garnish. Take this roasted salmon dish for instance. The first time my boys tried salmon, it needed to be as simple as possible; a drizzle of olive oil and a squeeze of lemon. You can have Salmon Roasted in Butter using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Roasted in Butter

  1. Prepare 4 tablespoons (1/2 stick) of butter.
  2. You need 4 tablespoons of minced chervil, parsley or dill.
  3. Prepare 1 of salmon fillet, 1 1/2 to 2 pounds.
  4. Prepare to taste of Salt and freshly ground black pepper.
  5. It's of Lemon wedges.

Season the salmon with salt and pepper. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit). Our simple seafood suppers will help you make quick, delicious, and nutritious meals.

Salmon Roasted in Butter step by step

  1. Preheat the oven to 475 degrees..
  2. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle..
  3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again..
  4. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges..

This roasted salmon recipe uses a few simple ingredients and tastes. Searing the salmon results in a flaky, juicy salmon filet. Served with would rice, blanched broccoli, and roasted parmesan and garlic potatoes. So we made a bright tangerine relish perked up with spicy ginger. Oven-roasted salmon with tangerine and ginger relish.