Easiest Way to Make Tasty Smoked salmon, watercress and walnut salad

Delicious, fresh and tasty.

Smoked salmon, watercress and walnut salad. Top with the smoked salmon slices. Return to the oven for five minutes, until warmed through. Meanwhile, for the pesto, place the watercress and For the salad, place the watercress into a bowl, drizzle over the walnut oil and vinegar and season, to taste, with salt and freshly ground black pepper.

Smoked salmon, watercress and walnut salad Made with fancy salmon, fennel and watercress, this salad could be a delightful lunchtime treat or a star side at a dinner party. Easy to prepare and a great way to start a meal - flakes of hot smoked salmon goes really well with potatoes and a fresh watercress salad. Find out more at Tesco Real Food. You can have Smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked salmon, watercress and walnut salad

  1. It's 2 strips of smoked salmon.
  2. You need 50 grams of radish.
  3. You need leaves of Few spinach.
  4. It's Half of handful watercress.
  5. You need Half of peeled orange.
  6. You need Half of handful walnut.
  7. You need of Chestnuts if you have some :).

This healthy salmon dish takes just five minutes. Season, then toss dressing through the salad. Toss the tomatoes in the vinaigrette, remove with a slotted spoon and mound on the platter. Lay the salmon over the mounds.

Smoked salmon, watercress and walnut salad instructions

  1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes..
  2. I'm sure you can also add your own version of whatever your palette fancies..
  3. Hope you enjoy this quickest dinner/lunch recipe..

The smoking of the salmon for this recipe is done using cedar planks over a gas, coal or wood-fired BBQ. Arrange the watercress, crispy potatoes, asparagus and salmon on a serving platter and drizzle with the dressing. Drain then slice once slightly cooled. Blanch a handful of green beans in boiling water until just cooked, drain, then refresh in cold water. Reviews for: Photos of Smoked Salmon Salad Nicoise.