How to Prepare Delicious Salmon roll with pickles thin-sliced turnips

Salmon roll with pickles thin-sliced turnips. Pickles thin-sliced turnips is called "Senmaiduke" which is well known pickles in Kyoto. I wanted to use Senmaiduke for Osechiryori. The Best Pickled Turnips Recipes on Yummly

Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour - it's great with rice and goes well with drinks as nibbles. The traditional senmaizuke uses turnip like my recipe, but you can make it. You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon roll with pickles thin-sliced turnips

1. It's 5 pieces of Senmaiduke.
2. You need 100 g of smoked salmon.
3. It's 6 of imitation crab sticks.
4. You need 18 of honewort (mitsuba).
5. Prepare of peels of Yuzu citrus.
6. You need of salmon roe.

Note that the turnips will be sliced very thin, so a mandoline or some serious knife skills are necessary for. Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnips pink; you can omit this step if you like. Wash turnips well and slice them thinly on a mandolin.

Salmon roll with pickles thin-sliced turnips step by step

1. Boil honewort (mitsuba)..
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
4. Cut step 3 into 3 pieces..
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

Place turnip slices in a small bowl and toss with the salt. Apply a watertight lid and shake to combine. Place pickled turnips in the fridge and chill before eating. Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Also, how do I get thin cut salmon?