Recipe: Perfect Kyoto saikyo yaki cod&salmon

Delicious, fresh and tasty.

Kyoto saikyo yaki cod&salmon. Saikyo Yaki is a very popular traditional Japanese grilled fish marinated in Saikyo Miso (sweet white Miso) made in Kyoto. See great recipes for Kyoto saikyo yaki cod&salmon too! You may have known this dish by the acclaimed fine Japanese restaurant chain Nobu.

Kyoto saikyo yaki cod&salmon Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost and it is pretty easy to make. The cod is not oily but the flaky texture is similar to that of black cod. I also tried ocean perch, which was good too. You can cook Kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kyoto saikyo yaki cod&salmon

  1. It's of Cod fillet.
  2. Prepare of Salmon fillet.
  3. It's 200 g of Saikyo miso (white miso).
  4. Prepare 1 tbsp of Brown sugar.
  5. You need 1 tbsp of Cooking wine.
  6. It's 1/2 tbsp of Mirin.

I read somewhere on a Japanese. Saikyo means 'west capital' (Kyoto), this is Kyoto-style miso. Saikyo White Miso and Normal Miso. Kyozoni Served The ingredients that I used are all O-shogatsu, with the exception of nanohana.

Kyoto saikyo yaki cod&salmon instructions

  1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market..
  2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin..
  3. Soak the fish with salt&water for 30 minutes.
  4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours..
  5. Wipe away the miso on the fish..
  6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side..
  7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time)..

I made this ozoni and has a nice tara (cod) miso nabe for dinner. Iga-yaki Kitchen Tools and Dining Accessories. Saikyo Miso is recognized in Japan as being produced by Honda Miso. Now in its eighth generation, the Honda family has been brewing Saikyo Miso with singularly Kyoto-Style Saikyo Miso Hot Pot (Check out in Naoko's DONABE cookbook). There aren't enough food, service, value or atmosphere ratings for Kyo Saikyo Shokudo, Japan yet.