Recipe: Appetizing Gourmet Salmon Cakes

Delicious, fresh and tasty.

Gourmet Salmon Cakes. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. I grew up eating salmon cakes both at my Granmothers home and my Mom's home. These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want.

Gourmet Salmon Cakes They're great for breakfast, lunch or dinner. Learn how to serve gourmet salmon cakes with dill sauce with expert cooking tips in this free burger recipe video clip. Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet! You can have Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gourmet Salmon Cakes

  1. It's 2 cans of Pink Salmon.
  2. You need 2 cups of Panko Bread Crumbs.
  3. It's 3 of Eggs, beaten.
  4. Prepare 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
  5. You need 1 of Onion, diced.
  6. Prepare 1/4 cup of Green Pepper, diced.
  7. You need 1/4 cup of Red Pepper, diced.
  8. Prepare 2 Tbsp. of Salmon Juice.
  9. Prepare 2 Tbsp. of Old Bay Seafood seasonings.
  10. You need 1 Tbsp. of Garlic powder.
  11. You need 1 Tsp. of Lemon Juice.
  12. It's 1 Tsp. of Cajun seasoning,(slap-ya-mama).
  13. It's 1/4 Tsp. of Black Pepper.
  14. You need of Butter or oil for cooking.

So, we all know we need to eat a lot more salmon. Serve these Pecan Crusted Salmon Cakes with a side salad. These salmon cakes make a great meal by themselves with vegetable or salad on the side. The Best Gourmet Salmon Recipes on Yummly

Gourmet Salmon Cakes instructions

  1. In a medium bowl; beat together eggs until well mixed..
  2. Dice up all vegetables..
  3. In a large bowl, mix together all ingredients well..
  4. Heat butter or oil in skillet(I use cast iron) over medium heat..
  5. Take about 1/3 cup of salmon cake mixture and make your cakes..
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce..

Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Canned salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. Salmon patties, or salmon cakes, are wonderfully easy to make.