Salmon wrap. We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor.

Eggplant And Salmon Wrap, Mediterranean Salmon Wrap, Swiss Chard + Cucumber Salmon Wrap. Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. You can have Salmon wrap using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon wrap

You need of Ready made puff/short crust pastry.
Prepare of Pesto (2 tbsp).
It's 1/2 of side of salmon.
It's of Asparagus.

Looking for the best salmon wrap you ever tried? Take a look at this easy how to make salmon wrap recipe. Delicious and on the table in no time! Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked.

Salmon wrap step by step

Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
Spread the pesto over the top of the salmon and lay the asparagus on top..
Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
Pop in the oven for 20 minutes (180C) until golden brown.
Serve with veggies etc. This plate looks a bit beige but it was yummy..

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