How to Prepare Appetizing Fried Fresh Salmon w/kale & dandelion greens

Fried Fresh Salmon w/kale & dandelion greens.

You can cook Fried Fresh Salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Fresh Salmon w/kale & dandelion greens

1. You need of Fresh Salmon.
2. It's of Fresh dill.
3. Prepare of Bread crumbs.
4. It's of Old bay seasoning.
5. You need of Garlic powder.
6. It's of Bell peppers.
7. It's of Green onions.
8. Prepare of Bella mushrooms.
9. You need of Sea Salt.
10. Prepare of Grapeseed oil.
11. Prepare of Dill dipping sauce (healthy version).
12. Prepare of Coconut milk yogurt unsweetened.
13. It's of Fresh dill chopped small.
14. Prepare of Small cucumbers chopped small.
15. Prepare to taste of Lime zest.

Fried Fresh Salmon w/kale & dandelion greens instructions

1. Bell peppers, green onions, Bella mushrooms sauteed.
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together.
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil.
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce.