Baked Cilantro Lime Salmon. Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors! Baked Salmon with cilantro and lime is, of course, a Mexican inspired combo of flavors. I was intrigued by a similar salmon recipe I came I thought cilantro may be more of a crowd-pleaser for a more mild and tangy dish.
I must urge you to pick up this herb fresh, dried just How To Make Cilantro Lime Salmon.
This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in.
You won't be able to get enough.
You can cook Baked Cilantro Lime Salmon using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Cilantro Lime Salmon
- You need 1 lb of Salmon filet (skin on).
- It's 3 tbs of butter.
- Prepare 1 tbs of garlic salt.
- You need 1/2 tbs of dried cilantro.
- It's 1 of small lime thinly sliced.
Reduce heat to medium and add the salmon back to the skillet. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl. This Cilantro Lime Baked Salmon is easy to make, healthy, and SO delicious! I also love this salmon because it's ridiculously easy to throw together.
Baked Cilantro Lime Salmon step by step
- Preheat oven to 400 degrees.
- Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices..
- Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!.
Just flop your thawed salmon down on some tin foil, blend up the other ingredients, and smother the salmon with it. Season the salmon on both sides with salt and pepper. Cilantro Lime Salmon is such an exciting way to make salmon! It's boasting with so much fresh flavor and who could resist that sauce! Pan Seared Salmon with Cilantro Lime Sauce.