Easiest Way to Cook Delicious Wonton Noodle (Salmon Version)

Wonton Noodle (Salmon Version). This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by So excited to share my wonton noodle soup recipe with you, so let's get started! 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. Here is a home made wonton noodle soup with vegetables and prawn to nourish my poor brain. You can have Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wonton Noodle (Salmon Version)

1. You need of Seasoning for the Noodle.
2. Prepare 1 of tspn light soy sauce.
3. You need 3/4 of tspn dark soy sauce.
4. You need 3/4 of tspn sweet soy sauce.
5. It's 1 of tspn garlic oil (see below).
6. You need 1/2 of tspn sesame oil.
7. It's of Noodles Dip Ingriedients.
8. You need 1 cup of water.
9. Prepare 1 of tspn chicken stock (THICK).
10. You need 2 of tspn soy sauce.
11. It's to taste of Pepper.
12. Prepare 1/2 tbs of corn starch to make it thick.
13. You need 1 1/2 tbsp of oyster sauce.
14. It's of Other ingriedients.
15. It's of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
16. It's 1 of Bok Choy.
17. You need 1 of Salmon fillet.

Simple chinese food will always have my. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy sauce or any dark sauce, usually only lard and fried lard bits. This is the wonton noodles I use. Feel free to use your favorite brand if you've found one.

Wonton Noodle (Salmon Version) instructions

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
4. In another bowl add in all the noodle seasoning..
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

Wonton noodle soup is one of the few dishes I set very high standards for, almost to the point of obsession. And I rarely visit wonton noodle stands outside of Hong Kong and Guangzhou, for fear of getting inferior versions. This wonton noodle soup recipe is comforting as it is authentic. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home.