How to Prepare Perfect Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread). These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Fill greased or paper-lined muffin cups three-fourths full.

I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins. These delightful treats are easy to make in your blender, are oil-free, grain-free Calling all chocoholics and banana bread lovers!: These muffins may just be your new favorite treat! You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. It's 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of whole wheat flour.
3. You need 3/4 cup of unsweetened cocoa powder.
4. Prepare 1 tsp. of baking soda.
5. Prepare 1/8 tsp. of salt.
6. You need 3 of medium spotty bananas (or 2 large).
7. Prepare 1/2 cup of - 3/4 cup brown sugar.
8. Prepare 2 of large eggs, at room temperature.
9. Prepare 1/2 cup of milk, at room temperature.
10. Prepare 2 tsp. of vanilla extract.
11. Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
12. You need 1/2 cup of dark chocolate chips.

A mash up of sultry chocolate cake and. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too. To amp up the chocolate-factor of these muffins I take the extra step. Stir into dry ingredients just until moistened.

Double Chocolate Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Fill greased or paper lined muffin cups three fourths full. Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe. Do the bananas have to be super ripe like they need to be for banana bread, or can they just be regular bananas? These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. Beat up and tired, practically free, and perfect for banana muffins, banana bread, and banana smoothies.