Recipe: Yummy Banana Nut Bread

Delicious, fresh and tasty.

Banana Nut Bread. Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!

Banana Nut Bread Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Nut Bread." Banana Nut Bread. If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. You can cook Banana Nut Bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread

  1. Prepare 2 cups of sugar.
  2. Prepare 1 cup of butter (2 sticks), softened.
  3. It's 2 cups of flour.
  4. Prepare 5 of eggs.
  5. You need 6 Tbsp. of milk.
  6. It's 2 tsp. of baking soda.
  7. Prepare 1 1/2 cups of chopped ripe banana (about 3 bananas).
  8. It's 1 cup of chopped walnuts.

Banana nut bread can be a perfect snack or a great addition to any meal. You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so.

Banana Nut Bread step by step

  1. Place all ingredients into mixer..
  2. Blend well; allow to sit at room temperature for 1 hour..
  3. Split equally among 2 greased bread pans..
  4. Bake at 350 degrees for 50 minutes. Allow to completely cool..
  5. Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
  6. Enjoy!.

This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. Thousands of people make it every day.