Zucchini Eggplant Banana Bread. My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer.

Well, at least that is what I did and I think you should too because this bread is crazy good! Zucchini Banana Bread - Deliciously soft homemade banana bread, with gooey chocolate chips in each bite… The zucchini adds incredible moisture This year I took it up a notch by combining two delicious breads worth celebrating: zucchini bread and banana bread. Eggplant is one of the true stars of summer, but it can be tricky to cook. You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant Banana Bread

Prepare 4 large of eggs.
You need 2/3 cup of granulated sugar.
Prepare 1 cup of light brown sugar.
It's 1/2 cup of melted butter, cooled.
It's 1/2 cup of canola oil.
You need 1 tbsp of vanilla extract.
Prepare 1 cup of seeded, grated, unpeeled zucchini.
You need 1 cup of mashed banana.
Prepare 1 cup of peeled, grated eggplant (seeds are ok).
It's 2 1/2 cup of all-purpose flour.
You need 1 1/2 tsp of ground cinnamon.
You need 1/4 tsp of ground ginger.
Prepare 1/4 tsp of ground nutmeg.
You need 1 tsp of baking soda.
Prepare 1/4 tsp of baking powder.
Prepare 1/2 tsp of salt.
You need 1 tsp of lemon zest (fresh is best).
It's of optional:.
Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
It's of topping:.
Prepare 1/2 cup of granulated sugar for sprinkling, also optional..

Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking. Add zucchini and bananas and continue to mix until blended. Another way to get zucchini into your diet! If your zucchini bushes produce like mine then you are going to need many recipes to use them all up!

Zucchini Eggplant Banana Bread step by step

Preheat oven to 325°F.
Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
Wisk in butter, oil and vanilla. Set aside..
In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
Divide the batter between two smaller sized greased or sprayed loaf pans..
Sprinkle tops with sugar..
Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
Cool and serve..

An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick.