Mike's Banana Bread French Toast. Great recipe for Mike's Banana Bread French Toast. My foster kids favorite breakfast and one they could make on their own. Bake your own or purchase your banana bread.
It puts a kick on French Toast.
The condensed milk made it taste Great.
I added a few walnuts on top along with the powdered sugar.
You can cook Mike's Banana Bread French Toast using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Banana Bread French Toast
- Prepare of Banana Bread French Toast.
- Prepare 4 slice of Banana Bread.
- Prepare 1 of 12 oz Bottle Regular Syrup.
- You need 10 large of Fresh Strawberries [divided - 1/2 for garnish].
- It's 1/4 cup of Powdered Sugar [garnish].
- Prepare 2 of Mint Sprigs [garnish].
- It's 3 of Eggs.
- Prepare 1 dash of Whole Milk.
- It's 1/4 tsp of Vanilla Extract.
Banana bread French toast is a creative way to use up those leftovers pieces of banana bread. Make it for breakfast, brunch, or brinner! We love making banana bread with leftover bananas. It's a great way to avoid food waste, plus it's super tasty.
Mike's Banana Bread French Toast step by step
- Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!.
- In a bowl, beat eggs, milk and vanilla..
- Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned..
- Blend syrup and 4 large strawberries and heat in microwave. Pour over bread..
- Slice strawberries for garnishments and sprinkle dish with powdered sugar..
We tend to gravitate towards one of our favorite, spiked. I am not one of "those people" that has banana bread just sitting on the counter, days later. So… as soon as he walked in the door, I nearly mugged my husband and was all "OMG I made the french toast with banana bread like you. When banana bread is cooled, whisk together your french toast ingredients (minus the coconut oil) in a shallow bowl. Glad you have like the recipes!