Tropical Banana Bread. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility. Tropical banana bread is sweet, fruity, and moist. It's like traditional banana bread, but it's made with coconut oil, crushed pineapple, and shredded coconut.
The usual banana bread routine involves walnuts, which are not tropical nuts.
So I started with macadamias and cashews.
Both were good, but I was surprised that I preferred the macadamia.
You can cook Tropical Banana Bread using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tropical Banana Bread
- You need 1/2 cup of butter.
- You need 1 cup of coconut sugar.
- You need 3 of eggs.
- It's 3 cup of flour.
- It's 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- You need 2 of bananas.
- It's 1/2 cup of prunes, chopped.
- It's 1 of medium mango, chopped.
- Prepare 1/2 cup of pineapple, chopped.
This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. How to make the moistest banana bread! This moist tropical banana bread has the flavor of a tropical island drink.
Tropical Banana Bread instructions
- Cream butter, sugar, add eggs and mix until smooth..
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas..
- Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also..
Many of you know that I LOVE banana bread. It may have something to do with the fact that we always have spotted. Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. Add the mashed bananas and lime juice and stir until smooth.