Recipe: Delicious The best banana bread ever! (Trust me you won't regret it)

The best banana bread ever! (Trust me you won't regret it). Great recipe for The best banana bread ever! I found this recipe from www.geniuskitchen.com by ikadlec. I've been looking for banana bread recipe and make it many times until I found this one and I'm really amazed how this bread turned out.

Ukrainian-Russian, but when it comes to Ukrainian it [i]is[/i] pretty good since. The BEST Banana Bread recipe, hands down! Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. You can cook The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of The best banana bread ever! (Trust me you won't regret it)

1. You need 1 cup of sugar.
2. You need 1/2 cup of butter.
3. Prepare 4 of ripe bananas (finely crushed).
4. You need 2 of eggs (beaten).
5. You need 1 1/2 cup of flour.
6. It's 1 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. Prepare 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
9. Prepare of This is what I added on mine.
10. It's 1/2 cup of chopped walnuts.
11. Prepare 1/2 cup of semi sweet chocolate chips.

The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. What makes banana bread so flavorful? Is it the touch of vanilla? These bananas may be a bit too ripe for your cereal, but they're just beginning to come into their own for banana bread.

The best banana bread ever! (Trust me you won't regret it) instructions

1. Preheat oven 350F.
2. Cream butter and sugar(I used mixers).
3. Add eggs and crushed banana, mixed together until well combined.
4. Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
5. Add walnuts and chocolate chips to the mixture and combined.
6. Pour the mixture to the greased and flour loaf pan.
7. Bake for 55-60 minutes. Keeps well refrigerated..

Let the bananas ripen (and overripen) at room temperature. The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist. I am not trying to set a record for saying moist the most amount of times and people who are freaked out by that word - I'm.