Panakuchen German Apple Pancake. Reviews for: Photos of German Apple Pancake. Saw this and decided to try it. It's simple and better than the usual Apple crisps.

No syrup needed, it's great just as it comes out of the skillet. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd. You can have Panakuchen German Apple Pancake using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Panakuchen German Apple Pancake

You need 3 large of eggs.
It's 3/4 cup of flour all purpose.
You need 3/4 of Milk or any alternative milk substitute.
It's 1 tsp of Cinnamon sprinkled over the top or to taste.
Prepare 1 tbsp of Sugar or honey.
You need 2 tbsp of Butter or coconut oil.
You need 1 of One Apple sliced.
It's 1 of Salt to taste about a half teaspoon added to the batter.

This is very similar to a Dutch Baby recipe. My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly!

Panakuchen German Apple Pancake step by step

Grease s cast iron skillet with the butter or oil. Add sliced Apple spread evenly. Top with batter. Sprinkle with cinnamon and sugar or honey drizzled. Bake 400 for 25 minutes.

Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. In the States, when we think of a German Pancake we think of another brunch and breakfast dish: the Dutch Baby. The thin batter for these breakfast cakes is poured into a. The taste is reminiscent of a French toast with. These exquisite German apple pancakes are not much like normal pancakes—more like a set custard and lacking the air pockets normal pancakes have.