Homemade Pancakes. In a large bowl, sift together the flour, baking powder, salt and sugar. Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect.

The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. These basic pancakes are really perfect for any day of the week. What makes these extra-easy is that the batter is mixed up in just one bowl, which means faster prep and cleanup. You can cook Homemade Pancakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Pancakes

Prepare 1 1/2 cups of all-purpose flour.
You need 3 tablespoon of sugar.
It's 1/4 teaspoon of salt.
It's 1 tablespoon of baking powder.
It's 1/8 teaspoon of finely ground nutmeg.
Prepare 2 of large eggs, at room temperature.
Prepare 1 1/4 cups of milk, at room temperature.
You need 1/2 teaspoon of pure vanilla extract.
Prepare 3 tablespoons of unsalted butter, plus more as needed.

Easy to make homemade pancakes stacked up high and drizzled with sweet and sticky maple syrup makes breakfast time better. How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now. Our Test Kitchen shows how to make pancakes from scratch with ingredients you already have, plus simple tips for making them super fluffy.

Homemade Pancakes step by step

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg..
In another bowl, beat the eggs and then whisk in the milk and vanilla..
Melt the butter in a large cast iron skillet or griddle over medium heat..
Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed..
Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side..
Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed..
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