Heart shaped peanut butter cookies. Take either a cookie cutter or knife to the dough and make your shapes. Keep repeating until there is little to no dough left. Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper.

Use a cookie cutter to cut out the heart shape.. I didn't think cookies could get any better until I tried a stuffed cookie. I have used it many times and it works great. You can cook Heart shaped peanut butter cookies using 10 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Heart shaped peanut butter cookies

Prepare 2 cups of flour.
Prepare 1/2 tsp of baking soda.
You need 8 tbs of butter or margarine.
It's 6 tbs of peanut butter creamy.
Prepare 1 of egg.
Prepare 1 of yolk.
Prepare 1 of brown sugar.
It's 1/2 of sugar.
You need 2 tablespoons of vanilla extract.
Prepare of Peanuts (optional).

It holds its shape when baked, is easy to work with If you don't , the heart shapes will just turn back to round when they spread in the oven. Add a few extra tablespoons of flour to help them hold their shape. Place on a greased cookie sheet. (I sprinkled natural sugar ontop. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years..

Heart shaped peanut butter cookies instructions

Preheat the oven to 350 °.
Mix all dry ingredients in a mixing bowl.
Move on to your other ingredients, melt the peanut butter and eggs together.
After they are mixed place in freezer for 3 minutes.
After 3 minutes remove the butters and place the eggs into the mix.
Mix the Butters and eggs together then add the vanilla extract.
Pour into the dry ingredients and attach the attachment then begin mixing.
This is an optional choice but I put peanuts inside of the mix it does get a little bit harder to cut the cookies but I just kind of push them into the cookies while cutting.
Once everything is mixed. Flower hands, rolling pin, bottle, and surface..
Dump the mixture out onto the floured surface (the dough should not be runny it should be very thick and the dough should not be dry).
Knead the dough and then roll it out.
Take either a cookie cutter or knife to the dough and make your shapes.
Keep repeating until there is little to no dough left.
Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper.
Place them in the oven this should take about 5 to 10 minutes for them to firm.
They should be firm not hard.
And there you've got your cute little heart cookies!.

Helpful hint: bake a test cookie first. If they spread too much when baking add another tablespoon or so of flour so they hold their shape. I store these cookies in a resealable container in the fridge. I don't know a single person who does not like Chocolate Chip Cookie Dough Valentine's Hearts are irresistible cupid inspired dessert. Or, who says you can't just eat the raw dough of this recipe?