Banana coconut cookies. We are huge fans of coconut and bananas so these cookies did not disappoint in the least. We find that a well-ripened banana is already plenty sweet so we decided to use unsweetened coconut. Reviews for: Photos of Oatmeal Banana Raisin Coconut Cookies.

Coconut Banana Cookies Recipe photo by Taste of Home. Soft banana cookies made with coconut flour (no other flours or starches!). Specifically, I wanted to create another coconut flour cookie that is egg-free and has no added flours or commercial starches. You can have Banana coconut cookies using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana coconut cookies

It's 1 of ripped banana.
It's 3/4 cup of unsweetened shredded coconut.

These are so easy to make and even easier to eat. The whole family will love them. They are a healthy alternative to the many cookies and biscuits out there on the market. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack!

Banana coconut cookies step by step

Preheat oven to 350F. Grease a cookie sheet, set aside..
Pulse the two ingredients for a few moments in a food processor until very well combined..
Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..

These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby. These cookies come together quickly, are naturally gluten-free and nut-free. These naturally sweetened banana coconut muffins are for coconut lovers. See more ideas about Dessert recipes, Food and Yummy food. Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).