5 Ingredient Oatmeal Peanut Butter Cookies. The best part about making cookies is, in my opinion, eating the dough. This recipe is ridiculously delicious, quick and easy. How to Make High Protein Cookies.
They are fun, easy, and very quick to make.
Great afternoon snack or gran-n-go breakfast!
These look so comforting and delicious.
You can cook 5 Ingredient Oatmeal Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of 5 Ingredient Oatmeal Peanut Butter Cookies
- It's 1 cup of Peanut Butter (plain or crunchy).
- Prepare 2/3 cup of Sugar (may use 1/2 white, 1/2 brown).
- Prepare 1/2 cup of Oatmeal, steel cut, quick 3 minute.
- You need 2 of eggs.
- It's 1/2 tsp of Baking Soda.
These ones are chewy, with melted chocolate chips, and also remarkably light for how decadent they taste. We added almond meal to the dough which always gives cookies a. You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. They have that 'sweet and salty' flavor combination that make them irresistible.
5 Ingredient Oatmeal Peanut Butter Cookies instructions
- Combine and mix all ingredients..
- Let set for 1 hr in refrigerator..
- Roll dough into 1 inch balls onto cookie sheet. Apply criss cross pattern with fork..
- Preheat oven to 350°. Bake approx. 12 - 15 minutes..
- Allow to cool, ENJOY !.
Do we have your attention yet? Simply add the ingredients into a food processor, shape them into cookies, pop them in the freezer, and boom, you're ready to enjoy! My sister tried one off the cooling rack and her eyes burst open.