How to Cook Perfect Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. cups chocolate chips.

These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! Betty Crocker's Heart Healthy Cookbook shares a recipe! You can have Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies

1. It's 1 cup of softened butter.
2. Prepare 1 cup of sugar.
3. Prepare 1 cup of brown sugar.
4. You need 2 of eggs.
5. It's 2 tsp. of vanilla.
6. It's 1 tsp. of baking soda.
7. Prepare 2 tsp. of hot water.
8. It's 1/2 tsp. of salt.
9. Prepare 3 cups of flour.
10. Prepare 1 cup of semi sweet chocolate chips.
11. You need 1 cup of white chocolate chips.
12. Prepare 1 cup of chopped nuts, any variety.

You can afford your daily chocolate fix with this delicious cookie! For the cookie lovers and chocoholics in your house - these rich, chewy cookies will not disappoint! Be sure to make plenty as they're sure to disappear! These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious.

Double Chocolate Chip Cookies step by step

1. Preheat oven to 350 degrees. Cream together butter and both sugars..
2. Beat in eggs and vanilla..
3. In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
4. Beat in 1 cup of flour at a time until fully incorporated..
5. Stir in chocolate chips and nuts..
6. Mix completely together..
7. Place spoonfuls onto parchment lined baking sheets..
8. Bake 15 to 20 minutes or until slightly browned. Enjoy!.

The bad news is, it's going to be a hard one to top. Take cookies out and let them cool on a wire rack, cutting board or even a plate for at least a few minutes before eating. then EAT!!! Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. As a recipe developer, this drives me crazy!