Easiest Way to Prepare Delicious Cake with meringue buttercream frosting & Fondant flowers

Cake with meringue buttercream frosting & Fondant flowers. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as your meringue was stiff before the Notes. See blog post for tips and troubleshooting.

Today's tutorial is all about how to frost a smooth cake. Getting that nice, smooth finish when icing a cake can take some practice, but I have been asked so many times about how I get my icing so smooth, I've finally put together some instructions that I hope will be helpful. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. You can have Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

1. You need of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
2. You need of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

Mix it often with a spatula to avoid hardened clumps. Tint with food coloring for any occasion. I wanted something that did not include the nasty shortening, and was easy to make. Would it be possible to frost with American.

Cake with meringue buttercream frosting & Fondant flowers step by step

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
3. Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
4. I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Seriously, it's so light and creamy you don't even need a crumb coat. It also pipes onto cupcakes beautifully.