Toll house cookie Sunday / chocolate chip cookies. I've tried many chocolate chip cookie recipes (especially from this website) and my favorite is still the one on the back of the chocolate chip bag! I grew up near the Toll House in Whitman , MA and have Ruth Wakefield's original recipe. The chocolate chip cookie that started it all!

Toll House cookies are clearly America's favorite chocolate chip cookie recipe. These chocolate chip cookies will look a little doughy when you remove them from the oven I exclusively bake and cook with pure sea salt (usually purchased from Trader Joe's or Sprouts, their house brands). This chocolate chip cookie is everyone's favorite! You can cook Toll house cookie Sunday / chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Toll house cookie Sunday / chocolate chip cookies

It's 1 stick of butter.
It's 86 grams of sugar.
You need 78 grams of brown sugar.
Prepare 1 of egg.
You need 1/2 tsp of vanilla.
You need 158 grams of All purpose flour.
It's 1/2 tsp of baking soda.
It's 1/2 of salt.
Prepare 194 grams of good chocolate chips.

Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Chocolate chip cookies were invented by accident. They were big during World War II.

Toll house cookie Sunday / chocolate chip cookies step by step

Cream butter sugar and brown sugar.
Add vanilla and egg.
Add flour baking soda and salt.
Lastly add good chocolate.
Chill dough. When ready to cook. Scoop and space evenly and cool 375F for 8 to 10 mins.

With food rations, baking cookies was quite the luxury during wartime, but thanks to Nestlé's clever ad campaigns, many home bakers were inspired to whip up batches to send overseas. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets. It doesn't get any better than the original toll house cookie recipe. Cookie scoop sizes can be perplexing.