Butter coconut cookie. Dollop the mixture on a parchment-lined baking sheet. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen. These delicious cookies are keto-friendly, low-carb, and full of fiber.

These addicting cookies are kid approved and delicious with a coconut maple icing! A Keto No Bake Cookies Recipe that's part cookie and part fat bomb. America's Favorite cookie gets a bit of a healthy upgrade. You can have Butter coconut cookie using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Butter coconut cookie

Prepare 1/4 cup of butter.
Prepare 1/4 cup of powdered sugar.
You need 1 cup of maida.
You need 1/2 tsp of baking powder.
It's 1/2 of vanilla essence.
It's 1 cup of dessicated coconut.
It's 1/4 cup of dessicated coconut for garnishing.

Even after leaving some batch to bake longer. That coconut cookie dough oatmeal is my favorite recipe of yours…so far! These cookies are made with flake coconut and (optional) caramel chips, then are dunked in dark chocolate and topped off with toasted coconut! Coconut Cookies are always a favorite holiday cookie recipe!

Butter coconut cookie instructions

In a bowl, mix butter and powdered sugar using hand whisk until light and fluffy. Now add maida, dessicated coconut, baking powder and mix well. Now add vanilla essence, milk and mix well using hand. Prepare a dough. Make 10-12 small balls. Using hand press each balls in cookie shape, sprinkle some dessicated coconut on it. Keep aside..
Now preheat the oven in 180 degree centigrade for 10 minutes. Cover a baking tray with aluminium foil, grease with few drops of butter. Transfer the cookies on the aluminium foil. Bake in 180 degree pre heated oven for 15 minutes. Take out, let them cool down. Store in airtight container..