Choco Cookie Cream.
You can cook Choco Cookie Cream using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Choco Cookie Cream
- You need 1 cup of heavy cream.
- You need 1 cup of vanilla ice cream.
- You need 2-3 of tables spoon sugar.
- You need 1 cup of coarsely chopped chocolate cookies.
- It's 100 gram of dark chocolate.
- It's 3/4 of tea small cups.
Choco Cookie Cream step by step
- Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes..
- Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth..
- Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard.
- Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder..
- Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set..
- Before serving top, each cup with fresh leaf and truti fruti on top..