Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert.

Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». You can cook Fruit salad using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fruit salad

You need of Grapes.
You need of Apples.
It's of Yogurt.
It's of Raisin.

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a dish made of cut up fruit, sometimes mixed with gelatin or sauces.

Fruit salad step by step

Cut apples and keep aside.
Mix all friuts and serve.

Fruit salad made with oranges, peaches, banana, strawberries and other fruit. Want to make your fruit salad even better? An item rumored to exist at certain parties, consisting of a bowl filled with random pills. I have fond memories of Fruit Salads. But the term "fruit salad" has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating.