Egg salad. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard.

Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions! You can have Egg salad using 1 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg salad

It's 2 of eggs.

This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy. Spread egg salad over ham, then cover with another slice of bread. How long does egg salad keep?

Egg salad step by step

Boil the eggs for 10 minutes.
Cool down and peel the shell.
Chopping into smaller pieces.
Seasoning.

General rule of thumb: If it starts to smell funky, it's time to go. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great way to use up leftover eggs after Easter. Egg salad tends to be so gloppy, or too much mayo, soggy bread (yuck), or the trifecta of all three. But it doesn't have to be this way!