Napolitana pizza. Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Neapolitan pizza is pizza made in the style that originated in Naples, Italy. As you probably already have guessed, Neapolitan pizza comes from Naples (Italy).

Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. You can have Napolitana pizza using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Napolitana pizza

You need 500 g of bread flour (or 00 fine flour).
It's 300 ml of water.
You need of Stach of instant yeast (8 gr).
You need 10 g of salt (experiment to taste).
Prepare 20 g of olive oil (optional).
Prepare of Sauce.
It's 200 g of Tin of best canned tomato you can get.
You need of Dried oregano.
You need Teaspoon of salt.
You need 1 of glove of garlic.
Prepare 1 tablespoon of brown sugar (optional).
You need of Dried chilli flakes (optional).

A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. Neapolitan pizza dough has only four ingredients. Make magic happen with flour, yeast, salt and water. Technique is what brings it together.

Napolitana pizza step by step

Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins..
Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form..
After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes..
Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel..
After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza..
Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours..
Flour you hand and start stretching the dough balls, and putting your favorite toppings..
Preheat your oven at max heat with pizza stone inside..
Place the pizza using wooden pizza peel on a pizza stone..
It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it..
Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!.
For the sauce: just crush the tomatos to your liking of structure..
Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready..

La Pizza Napoletana è una gioia da condividere! Con contenuti leggeri e divertenti, diffondiamo Per tutti gli amici di Pizza Napoletana oggi due piccioni con una fava : Errico Porzio della Pizzeria Porzio. Neapolitans would balk at cooking pizza in anything less than a purpose-built stone oven, but the Elliots have devised a technique that works at home. Are you wondering what exactly is Pizza Napoletana? Over time, Pizzerias have sprung up all around Italy and abroad, but each of these still finds its roots in the surroundings of.