Poulet yassa. Giving the chicken a long marinade in the lemon juice helps to tenderize the tough poultry found in the region. For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish.
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Ce sont des plats d'origine sénégalaise, accompagnés d'oignons ; les viandes sont marinées.
Le poulet est mariné dans du jus de citron et cuit avec.
You can cook Poulet yassa using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Poulet yassa
- You need of Chicken.
- It's of Onion's.
- You need of Mustard.
- It's of Lemon juice.
- Prepare of Chilli pepper.
- You need of Vinegar.
A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that cooks down into a delectable sauce that. Ajouter le jus de citron, l'ail, sel. Learn vocabulary, terms and more with flashcards, games and other study tools. Recette sénégalaise que je voulais tester #cuisinedumonde.
Poulet yassa step by step
- Pan on fire with low heat.
- Chop large quantity of onions.
- Put olive oil and butter on the pan and stir fry the onions.
- Cook the chicken and after seasoning and keep aside.
- Add the chicken to the pan and stir fry with the onions juice,add lemon juice.
- Black and chilli pepper, pinch of salt.
- Season cube and a drop of drop vinegar and 1 teaspoon of mustards.
- Serve with rice.
Faites revenir sans graisse votre poulet dans votre poêle ou votre marmite.