How to Cook Tasty Poulet de champignon

Poulet de champignon.

You can cook Poulet de champignon using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poulet de champignon

1. Prepare of Marination.
2. You need 2 pieces of Chicken leg.
3. It's 1 tbsp of Musterd oil.
4. Prepare 1 tbsp of Musterd powder.
5. You need 1/4 tsp of Salt.
6. It's of Tempering.
7. You need 1 tsp of Musterd Oil or butter.
8. You need 1 tbsp of Garlic finely chopped.
9. It's 1 tsp of Musterd powder.
10. It's 1 tsp of Black pepper.
11. You need 1 of Fresh red chilli.
12. You need 1/3 cup of Fresh cream.
13. Prepare 1/2 tsp of Parsley finely chopped.
14. Prepare to taste of Salt.
15. It's 1/4 cup of Wine.

Poulet de champignon instructions

1. Take chicken leg wash it and put in bowl now add musterd seeds powder and musterd oil, salt allow to marinate for 15 to 20 minutes.
2. Now heat oil deep saucepan to simmering point add the marinated chicken leg psc into the pan still throughly and cook until the chicken les are fried to golden brown colour, do not overcook.
3. Now take same saucepan heat in oil or butter add in chopped garlic saute on low flame until golden colour then add black pepper and musterd seeds powder, mix well together now add red wine in it and mix well simmer for 2 minutes then add fresh cream mix well together then add fried Chicken leg psc mix well add chopped parsley, fresh red chilli, salt to taste mix well cook for 2 to 3 minutes.
4. Ready to Eat and serve.
5. This recipe is from France basic Ingredients are mustard oil, mustard seeds crushed and garlic giving rich test with fresh cream and red wine.....