Recipe: Appetizing Poulet DG du Cameroun

Delicious, fresh and tasty.

Poulet DG du Cameroun. Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.

Poulet DG du Cameroun Poulet DG, which means "chicken for the Director General", is a delicious chicken and plantain dish that is usually served on special occasions in Cameroon. Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. You can have Poulet DG du Cameroun using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Poulet DG du Cameroun

  1. Prepare 5 of ripe plantains.
  2. You need 5 of chicken breasts.
  3. Prepare 1 of stem ofcelery.
  4. It's of Parsley.
  5. It's 1 of leek.
  6. It's 6 cloves of garlic.
  7. It's of Ginger.
  8. Prepare 1 of medium sized onion.
  9. It's 8 of tomatoes.
  10. You need 2 teaspoons of white pepper.
  11. Prepare 3 of medium sized carrots.
  12. Prepare 4 of bell peppers.
  13. Prepare 1 of hand full of green beans.
  14. You need of Salt and cube for seasoning.
  15. Prepare 3 cups of oil.

Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Le poulet DG est cette recette traditionnelle du Cameroun. Alors, d'abord cette graine de djansan, qu'est ce que c'est ? Le poulet DG est un plat camerounais.

Poulet DG du Cameroun step by step

  1. Grind the garlic, onion (1/2), ginger, parsley and celery in a blender.
  2. Take half of the above mixture and add to the chicken. Add to the chicken 1 teaspoon of white pepper, a cup of water, salt and cube and allow to cook for 15 mins..
  3. Peel the plantain and slice for frying but not too thin or too thick. Warm the oil and fry till golden brown..
  4. Cut the green beans, carrots and peppers into desired shapes..
  5. Roughly blend the tomatoes.
  6. Drain the chicken and put in the oven for about 10 mins till golden brown..
  7. Reduce the oil used for frying the plantain. Add to it the rest of the onion and fry then add the tomato puree and fry until the water dries up..
  8. Add to it the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock afterwards..
  9. Put in the chicken and fried plantain and cook for 3 mins..
  10. Add green beans, carrots and peppers. Allow to simmer for about 5 mins..
  11. Serve it hot with red wine. Bonne appetite.

Le Poulet DG est l'une de recettes préférer des Camerounais (DG) Directeur Général, une délicieuse recette facile et rapide à réaliser composer de Poulet, des Plantains et Légumes lister sur la video. Le poulet DG est un plat camerounais. C'est une recette simple, ne demandant que peu d'ingrédients exotiques. Comment faire un Bon poulet DG ( facile et suculent!) Cameroun DIVA. Sel, poivre, piment selon le goût.