Recipe: Perfect Poulet DG du Cameroun

Delicious, fresh and tasty.

Poulet DG du Cameroun. Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.

Poulet DG du Cameroun Poulet DG, which means "chicken for the Director General", is a delicious chicken and plantain dish that is usually served on special occasions in Cameroon. Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. You can have Poulet DG du Cameroun using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Poulet DG du Cameroun

  1. Prepare 5 of ripe plantains.
  2. Prepare 5 of chicken breasts.
  3. It's 1 of stem of celery.
  4. You need of Parsley.
  5. It's 1 of stem of leek.
  6. Prepare 5 cloves of garlic.
  7. Prepare of Ginger.
  8. Prepare 1 of medium sized onion.
  9. Prepare 8 of medium sized tomatoes.
  10. You need 2 teaspoons of white pepper.
  11. It's 3 of medium sized carrots.
  12. It's 3 of bell peppers of diferent colors (green, yellow and red).
  13. Prepare 1 handful of greens beans.
  14. Prepare of Salt and cube for seasoning.
  15. Prepare 3 of medium size carrots.
  16. Prepare of Fresh thyme.
  17. It's 3 cups of oil.

Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Le poulet DG est cette recette traditionnelle du Cameroun. Alors, d'abord cette graine de djansan, qu'est ce que c'est ? Le poulet DG est un plat camerounais.

Poulet DG du Cameroun instructions

  1. Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley.
  2. Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins.
  3. Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown..
  4. Chop the peppers, carrots and green beans into desired shapes..
  5. Roughly blend the tomatoes.
  6. Drain the chicken and put into the oven for about 15mins..
  7. Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry..
  8. Add tomato puree and fry till the water dries up..
  9. Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock..
  10. Put in the chicken and fried plantain and cook for about 5 mins..
  11. Add the chopped green beans, carrots and peppers and cook for 10mins.
  12. Serve it hot..

Le Poulet DG est l'une de recettes préférer des Camerounais (DG) Directeur Général, une délicieuse recette facile et rapide à réaliser composer de Poulet, des Plantains et Légumes lister sur la video. Le poulet DG est un plat camerounais. C'est une recette simple, ne demandant que peu d'ingrédients exotiques. Comment faire un Bon poulet DG ( facile et suculent!) Cameroun DIVA. Sel, poivre, piment selon le goût.