Recipe: Yummy Sausage Cannellini Pasta Stir Fry

Delicious, fresh and tasty.

Sausage Cannellini Pasta Stir Fry. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. Thai Food : Sausage Stir-Fry with Egg Recipe Subscribe for get new thai recipes everyday, THANK YOU!

Sausage Cannellini Pasta Stir Fry Add sausage into a large frying pan; cook over medium heat until no longer pink. Stir in pasta sauce; pour over cannelloni. You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. You can have Sausage Cannellini Pasta Stir Fry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage Cannellini Pasta Stir Fry

  1. You need 1 tbsp of olive oil.
  2. Prepare 1 tbsp of butter.
  3. It's 4 cloves of garlic.
  4. You need 1 link of spicy Italian sausage.
  5. Prepare 1 link of sweet Italian sausage.
  6. Prepare 8 oz of pasta shells.
  7. You need 16 oz of grape cherry tomatoes (heirloom, yum).
  8. Prepare to taste of red pepper flakes.
  9. It's 1/2 tsp of salt.
  10. Prepare 1/2 tsp of dried basil.
  11. It's 1 (15 oz) of can cannellini beans.
  12. It's 6 oz of baby spinach.
  13. Prepare 3 oz of grated or shredded parmesan.

If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying. This recipe is so versatile, you can't go wrong. Cook the pasta in boiling salted water until al dente. Never would have thought to stir-fry tortellini.

Sausage Cannellini Pasta Stir Fry step by step

  1. Bring water to a boil and cook pasta according to directions on package. Drain..
  2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn..
  3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go..
  4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down..
  5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches)..
  6. Drain and rinse the cannellini beans..
  7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!.

Left the sausage out and did just veggies pineapple and pasta. Add flour and stir until well incorporated. Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses. Wonderfully rich, these pasta sheets are stuffed with a delicious mixture of cheese and doused in tomato sauce. Cannelloni stuffed with meat - a dish known and valued by gourmets around the world.